Publicaciones en colaboración con investigadores/as de Instituto de Agricultura Sostenible (22)

2023

  1. Is olive crop modelling ready to assess the impacts of global change?

    Frontiers in Plant Science, Vol. 14

  2. Modelling the impacts of cover crop management strategies on the water use, carbon exchange and yield of olive orchards

    Journal of Forestry Research, Vol. 34, Núm. 1, pp. 283-295

2022

  1. A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)

    Oeno One, Vol. 56, Núm. 4, pp. 173-182

  2. Evaluating different metrics from the thermal-based two-source energy balance model for monitoring grapevine water stress

    Irrigation Science, Vol. 40, Núm. 4-5, pp. 697-713

  3. Evaluation of carbon balance and carbohydrate reserves from forced (Vitis vinifera L.) cv. Tempranillo vines

    Frontiers in Plant Science, Vol. 13

  4. Impact of advection on two-source energy balance (TSEB) canopy transpiration parameterization for vineyards in the California Central Valley

    Irrigation Science, Vol. 40, Núm. 4-5, pp. 575-591

2021

  1. Drought resistance in oat involves ABA-mediated modulation of transpiration and root hydraulic conductivity

    Environmental and Experimental Botany, Vol. 182

  2. The pitfalls of water potential for irrigation scheduling

    Agricultural Water Management, Vol. 243

2020

  1. Genotypic variability in radial resistance to water flow in olive roots and its response to temperature variations

    Tree Physiology, Vol. 40, Núm. 4, pp. 445-453

  2. Studying and modelling winter dormancy in olive trees

    Agricultural and Forest Meteorology, Vol. 280

2018

  1. Almond tree response to a change in wetted soil volume under drip irrigation

    Agricultural Water Management, Vol. 202, pp. 57-65

  2. Are olive root systems optimal for deficit irrigation?

    European Journal of Agronomy, Vol. 99, pp. 72-79

  3. OliveCan: A process-based model of development, growth and yield of olive orchards

    Frontiers in Plant Science, Vol. 9

  4. Stomatal oscillations in olive trees: Analysis and methodological implications

    Tree Physiology, Vol. 38, Núm. 4, pp. 531-542

2017

  1. A soil-plant-atmosphere continuum (SPAC) model for simulating tree transpiration with a soil multi-compartment solution

    Plant and Soil, Vol. 412, Núm. 1-2, pp. 215-233

  2. Analysing the combined effect of wetted area and irrigation volume on olive tree transpiration using a SPAC model with a multi-compartment soil solution

    Irrigation Science, Vol. 35, Núm. 5, pp. 409-423

  3. Do olive vegetative buds undergo a real dormant state in winter?

    Acta Horticulturae, Vol. 1160, pp. 227-230

  4. Erratum to: A soil-plant-atmosphere continuum (SPAC) model for simulating tree transpiration with a soil multi-compartment solution (Plant and Soil, (2017), 412, 1-2, (215-233), 10.1007/s11104-016-3049-0)

    Plant and Soil

2016

  1. Effect of soil temperature on root resistance: Implications for different trees under Mediterranean conditions

    Tree Physiology, Vol. 36, Núm. 4, pp. 469-478

2015

  1. Low winter temperatures induce a disturbance of water relations in field olive trees

    Trees - Structure and Function, Vol. 29, Núm. 4, pp. 1247-1257