Publicaciones en colaboración con investigadores/as de University of Tennessee at Knoxville (14)

2020

  1. Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments

    International Journal of Food Microbiology, Vol. 319

2019

  1. Using fecal microbiota as biomarkers for predictions of performance in the selective breeding process of pedigree broiler breeders

    PLoS ONE, Vol. 14, Núm. 5

2017

  1. Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments

    Poultry Science, Vol. 96, Núm. 6, pp. 1820-1830

2015

  1. Antibiotic use in poultry: A driving force for organic poultry production

    Food Protection Trends, Vol. 35, Núm. 6, pp. 440-447

  2. Botanical alternatives to antibiotics for use in organic poultry production

    Poultry Science

  3. Detection of quinolones in commercial eggs obtained from farms in the Espaíllat Province in the Dominican Republic

    Journal of Food Protection, Vol. 78, Núm. 1, pp. 214-217

  4. The functionality of the gastrointestinal microbiome in non-human animals

    Microbiome, Vol. 3, pp. 51

2014

  1. Characterization and specificity of probiotics to prevent salmonella infection in mice

    Functional Foods in Health and Disease, Vol. 4, Núm. 8, pp. 370-380

  2. Eutrophication and bacterial pathogens as risk factors for avian botulism outbreaks in wetlands receiving effluents from urban wastewater treatment plants

    Applied and Environmental Microbiology, Vol. 80, Núm. 14, pp. 4251-4259

  3. Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo

    Poultry Science, Vol. 93, Núm. 2, pp. 434-440

2013

  1. Next-generation sequencing: The future of molecular genetics in poultry production and food safety

    Poultry Science, Vol. 92, Núm. 2, pp. 562-572

  2. Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: Relationship with management practices and livestock influence

    Veterinary Microbiology, Vol. 163, Núm. 3-4, pp. 274-281

  3. The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products

    Veterinary Microbiology, Vol. 166, Núm. 3-4, pp. 645-649

2012

  1. Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products

    International Journal of Food Microbiology, Vol. 160, Núm. 2, pp. 179-182