Publications in collaboration with researchers from Universidad Católica Santa Teresa de Jesús de Ávila (9)

2022

  1. Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

    Animals, Vol. 12, Núm. 9

2021

  1. Feeding broiler chickens with grape seed and skin meals to enhance α-and γ-tocopherol content and meat oxidative stability

    Antioxidants, Vol. 10, Núm. 5

  2. Combining grape byproducts to maximise biological activity of polyphenols in chickens

    Animals, Vol. 11, Núm. 11

2020

  1. Addition of fermented and unfermented grape skin in broilers' diets: Effect on digestion, growth performance, intestinal microbiota and oxidative stability of meat

    Animal, Vol. 14, Núm. 7, pp. 1371-1381

2019

  1. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens

    Food and Function, Vol. 10, Núm. 3, pp. 1444-1454

2017

  1. Addition of exogenous enzymes to diets containing grape pomace: Effects on intestinal utilization of catechins and antioxidant status of chickens

    Food Research International, Vol. 96, pp. 226-234

2014

  1. Improving pasture intake predictions by variable weighting of plant marker concentrations

    Animal Feed Science and Technology, Vol. 187, pp. 30-43

2013

  1. Interactive simulations as teaching tools for engineering mechanics courses

    European Journal of Physics, Vol. 34, Núm. 4, pp. 991-1004

  2. Achievements of engineering students on a fluid mechanics course in relation to the use of illustrative interactive simulations

    European Journal of Physics, Vol. 34, Núm. 4, pp. 873-885