Publikationen in Zusammenarbeit mit Forschern von Instituto Canario de Investigaciones Agrarias (7)

2019

  1. Effects of NaCl and NaHCO3 stress on morphological growth and nutrient metabolism on selected avocados (Persea americana Mill.)

    Journal of Plant Nutrition, Vol. 42, Núm. 2, pp. 164-177

2018

  1. Physiological response of selected avocados (Persea americana) subjected to NaCl and NaHCO3 stress

    Scientia Horticulturae, Vol. 237, pp. 81-88

2006

  1. Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples

    Postharvest Biology and Technology, Vol. 39, Núm. 2, pp. 163-168

2003

  1. Control of artificial ripening of bananas through atmosphere modification and refrigeration

    Acta Horticulturae

2002

  1. Chemometric studies of chemical compounds in five cultivars of potatoes from Tenerife

    Journal of Agricultural and Food Chemistry, Vol. 50, Núm. 7, pp. 2076-2082

2001

  1. Factors affecting the post-cutting life and quality of minimally processed pineapple

    Acta Horticulturae

1998

  1. The use of randomly amplified polymorphic DNA (RAPD) for the study of genetic diversity and somaclonal variation in Musa

    Acta Horticulturae, Vol. 490, pp. 445-454