Publikationen, an denen er mitarbeitet Bárbara Socas Rodríguez (2)

2023

  1. Food safety assessment of wines commercialised in the Canary Islands by monitoring of pesticide residues from 2017 to 2019

    Food Control, Vol. 153

2020

  1. Metal organic framework composite, nano-Fe3O4@Fe-(benzene-1,3,5-tricarboxylic acid), for solid phase extraction of blood lipid regulators from water

    Talanta, Vol. 207