Publikationen, an denen er mitarbeitet Antonio Burgos Ojeda (10)

2020

  1. Fluoride levels in supply water from a volcanic area in the Macaronesia region

    Environmental Science and Pollution Research, Vol. 27, Núm. 11, pp. 11587-11595

  2. Human exposure to fluoride from tea (Camellia sinensis) in a volcanic region—Canary Islands, Spain

    Environmental Science and Pollution Research, Vol. 27, Núm. 35, pp. 43917-43928

2018

  1. Correction to: Potentiometric Determination of Fluoride Concentration in Beers (Biol Trace Elem Res, (2017), 10.1007/s12011-017-1029-8)

    Biological Trace Element Research

  2. Fluoride intake from the consumption of refreshment drinks and natural juices

    Journal of Food Composition and Analysis, Vol. 72, pp. 97-103

  3. Potentiometric Determination of Fluoride Concentration in Beers

    Biological Trace Element Research, Vol. 181, Núm. 1, pp. 178-183

  4. Trace element and toxic metal intake from the consumption of canned mushrooms marketed in Spain

    Environmental Monitoring and Assessment, Vol. 190, Núm. 4

2013

  1. Dietary intake of barium, bismuth, chromium, lithium, and strontium in a Spanish population (Canary Islands, Spain)

    Food and Chemical Toxicology, Vol. 62, pp. 856-868

2011

  1. Trace elements and metals in farmed sea bass and gilthead bream from Tenerife Island, Spain

    Journal of Food Protection, Vol. 74, Núm. 11, pp. 1938-1943

2009

  1. Daily dietary intake of iron, copper, zinc and manganese in a Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 60, Núm. 7, pp. 590-600

2008

  1. Total dietary intake of mercury in the canary islands, Spain

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 25, Núm. 8, pp. 946-952