Publicacións nas que colabora con Samuel Alejandro Vega (13)

2024

  1. Fluoride Risk Assessment of Different Brands of Coffee Commercialized in the Canary Islands

    Applied Sciences (Switzerland), Vol. 14, Núm. 16

  2. Human Exposure to Trace Elements (Al, B, Ba, Cd, Cr, Li, Ni, Pb, Sr, V) from Consumption of Dried Fruits Acquired in Spain

    Foods, Vol. 13, Núm. 17

  3. Soft Drinks as a Dietary Source of Fluoride Exposure

    Biological Trace Element Research, Vol. 202, Núm. 8, pp. 3816-3828

2023

  1. Algae materials for drugs and drug delivery

    Algae Materials: Applications Benefitting Health (Elsevier), pp. 263-278

  2. Fluoride Levels in Supply Water from the Canary Islands Region

    Foods, Vol. 12, Núm. 4

  3. Metal Levels in Serranus atricauda and Sparisoma cretense from the North-Eastern Atlantic Ocean—Contribution to Risk Assessment

    Applied Sciences (Switzerland), Vol. 13, Núm. 8

  4. Pesticide Residues in Bananas from the Canary Islands

    Foods, Vol. 12, Núm. 3

  5. Proteins and Minerals in Whey Protein Supplements

    Foods, Vol. 12, Núm. 11

2022

  1. Baby Food Jars as a Dietary Source of Essential (K, Na, Ca, Mg, Fe, Zn, Cu, Co, Mo, Mn) and Toxic Elements (Al, Cd, Pb, B, Ba, V, Sr, Li, Ni)

    Applied Sciences (Switzerland), Vol. 12, Núm. 16

  2. Fluoride Exposure from Ready-To-Drink Coffee Consumption

    Life, Vol. 12, Núm. 10

  3. Fluoride Exposure from Soybean Beverage Consumption: A Toxic Risk Assessment

    Foods, Vol. 11, Núm. 14

  4. Microplastics as Emerging Food Contaminants: A Challenge for Food Safety

    International journal of environmental research and public health, Vol. 19, Núm. 3

  5. Toxic and Trace Elements in Seaweeds from a North Atlantic Ocean Region (Tenerife, Canary Islands)

    Sustainability (Switzerland), Vol. 14, Núm. 10