Publicacions en col·laboració amb investigadors/ores de Università di Camerino (4)

2025

  1. Are the legumes (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo) a valuable dietary source of trace elements?

    Journal of Food Composition and Analysis, Vol. 146

2024

  1. Analysis of Toxic Element Levels and Health Risks in Different Soybean Species (Glycine max, Vigna radiata, Vigna angularis, Vigna mungo)

    Nutrients , Vol. 16, Núm. 24

2021

  1. Human exposure to toxic metals (Cd, pb, hg) and nitrates (no3−) from seaweed consumption

    Applied Sciences (Switzerland), Vol. 11, Núm. 15

2020

  1. Macroelement, trace element, and toxic metal levels in leaves and infusions of yerba mate (Ilex paraguariensis)

    Environmental Science and Pollution Research, Vol. 27, Núm. 17, pp. 21341-21352