2016

1. Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions

   Food Chemistry, Vol. 212, pp. 503-511

2. Optimized Extraction of Antioxidants from Olive Leaves Using Augmented Simplex Centroid Design

   Analytical Letters, Vol. 49, Núm. 9, pp. 1323-1333