Juan Heliodoro
Ayala Díaz
Professeur Associé
Ana Isabel
Jiménez Abizanda
Professeur Titulaire
Publications dans lesquelles il/elle collabore avec Ana Isabel Jiménez Abizanda (1)
2017
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Influence of vegetable coagulant and ripening time on the lipolytic and sensory profile of cheeses made with raw goat milk from Canary breeds
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 3, pp. 254-264