Publications in collaboration with researchers from University of Florence (2)

2015

  1. A DAC tartrate-based gelator system featuring markedly improved gelation properties: Enhancing lifetime and functionality of gel networks

    CrystEngComm, Vol. 17, Núm. 42, pp. 8021-8030

2012

  1. Competition between gelation and crystallisation of a peculiar multicomponent liquid system based on ammonium salts

    Soft Matter, Vol. 8, Núm. 12, pp. 3446-3456