Bioquímica, Microbiología, Biología Celular y Genética
Departamento
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University of Tennessee at Knoxville
Knoxville, Estados UnidosPublicaciones en colaboración con investigadores/as de University of Tennessee at Knoxville (17)
2020
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Transmission of antimicrobial resistant non-O157 Escherichia coli at the interface of animal-fresh produce in sustainable farming environments
International Journal of Food Microbiology, Vol. 319
2019
2017
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Pasture flock chicken cecal microbiome responses to prebiotics and plum fiber feed amendments
Poultry Science, Vol. 96, Núm. 6, pp. 1820-1830
2015
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Antibiotic use in poultry: A driving force for organic poultry production
Food Protection Trends, Vol. 35, Núm. 6, pp. 440-447
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Botanical alternatives to antibiotics for use in organic poultry production
Poultry Science
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Detection of quinolones in commercial eggs obtained from farms in the Espaíllat Province in the Dominican Republic
Journal of Food Protection, Vol. 78, Núm. 1, pp. 214-217
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The functionality of the gastrointestinal microbiome in non-human animals
Microbiome, Vol. 3, pp. 51
2014
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Characterization and specificity of probiotics to prevent salmonella infection in mice
Functional Foods in Health and Disease, Vol. 4, Núm. 8, pp. 370-380
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Eutrophication and bacterial pathogens as risk factors for avian botulism outbreaks in wetlands receiving effluents from urban wastewater treatment plants
Applied and Environmental Microbiology, Vol. 80, Núm. 14, pp. 4251-4259
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Yerba mate enhances probiotic bacteria growth in vitro but as a feed additive does not reduce Salmonella Enteritidis colonization in vivo
Poultry Science, Vol. 93, Núm. 2, pp. 434-440
2013
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Next-generation sequencing: The future of molecular genetics in poultry production and food safety
Poultry Science, Vol. 92, Núm. 2, pp. 562-572
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Prevalence of Shiga toxin-producing Escherichia coli, Salmonella spp. and Campylobacter spp. in large game animals intended for consumption: Relationship with management practices and livestock influence
Veterinary Microbiology, Vol. 163, Núm. 3-4, pp. 274-281
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The new allelic variant of the subtilase cytotoxin (subAB2) is common among Shiga toxin-producing Escherichia coli strains from large game animals and their meat and meat products
Veterinary Microbiology, Vol. 166, Núm. 3-4, pp. 645-649
2012
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Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products
International Journal of Food Microbiology, Vol. 160, Núm. 2, pp. 179-182
2007
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Ecological genomics of marine roseobacters
Applied and Environmental Microbiology, Vol. 73, Núm. 14, pp. 4559-4569
2006
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Bacterial taxa that limit sulfur flux from the ocean
Science, Vol. 314, Núm. 5799, pp. 649-652
2005
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Overview of the marine Roseobacter lineage
Applied and Environmental Microbiology