Artículos (21) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A comprehensive study of red wine properties according to variety

    Food Chemistry, Vol. 196, pp. 1224-1231

  2. A novel rotating HF membrane to control fouling on anaerobic membrane bioreactors treating wastewater

    Journal of Membrane Science, Vol. 501, pp. 45-52

  3. Amino acid content in seaweeds from the Magellan Straits (Chile)

    Journal of Food Composition and Analysis, Vol. 53, pp. 77-84

  4. Análisis del grado de satisfacción alimentaria percibido por los pacientes en un hospital de tercer nivel

    Nutricion Hospitalaria, Vol. 33, Núm. 6, pp. 1361-1366

  5. Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

    Journal of Food Composition and Analysis, Vol. 46, pp. 43-49

  6. Assessment of bevacizumab quality and stability in repackaged syringes for clinical use

    European Journal of Hospital Pharmacy , Vol. 23, Núm. 6, pp. 343-347

  7. Chitosan-Alginate Microcapsules Provide Gastric Protection and Intestinal Release of ICAM-1-Targeting Nanocarriers, Enabling GI Targeting in Vivo

    Advanced Functional Materials, Vol. 26, Núm. 20, pp. 3382-3393

  8. Development of an ultra high performance liquid chromatography method for determining triamcinolone acetonide in hydrogels using the design of experiments/design space strategy in combination with process capability index

    Journal of Separation Science, Vol. 39, Núm. 14, pp. 2689-2701

  9. Efectos de la ultrafiltración sobre la fitotoxicidad de efluentes primarios y secundarios de la depuración de aguas residuales urbanas

    Revista de Toxicologia, Vol. 33, Núm. 2, pp. 103-107

  10. Effect of sludge characteristics on membrane fouling during start-up of a tertiary submerged membrane bioreactor

    Environmental Science and Pollution Research, Vol. 23, Núm. 9, pp. 8951-8962

  11. Influence of Gas Sparging Intermittence on Ultrafiltration Performance of Anaerobic Suspensions

    Industrial and Engineering Chemistry Research, Vol. 55, Núm. 16, pp. 4668-4675

  12. Influence of copigmentation and phenolic composition on wine color

    Journal of Food Science and Technology, Vol. 53, Núm. 6, pp. 2540-2547

  13. Intestinal Permeability of β-Lapachone and Its Cyclodextrin Complexes and Physical Mixtures

    European Journal of Drug Metabolism and Pharmacokinetics, Vol. 41, Núm. 6, pp. 795-806

  14. Photocatalysis with solar energy: Sunlight-responsive photocatalyst based on TiO2 loaded on a natural material for wastewater treatment

    Solar Energy, Vol. 135, pp. 527-535

  15. Photocatalytic activities of coke carbon/g-C3N4 and Bi metal/Bi mixed oxides/g-C3N4 nanohybrids for the degradation of pollutants in wastewater

    Science and Technology of Advanced Materials, Vol. 17, Núm. 1, pp. 659-668

  16. Pilot plant study of a new rotating hollow fibre membrane module for improved performance of an anaerobic submerged MBR

    Journal of Membrane Science, Vol. 514, pp. 105-113

  17. Pre-study and in-study validation of a size-exclusion chromatography method with different detection modes for the analysis of monoclonal antibody aggregates

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1022, pp. 206-212

  18. Relationship between mid-upper arm circumference and body mass index in inpatients

    PLoS ONE, Vol. 11, Núm. 8

  19. Solar degradation of contaminants in water: TiO2 solar photocatalysis assisted by up-conversion luminescent materials

    Solar Energy Materials and Solar Cells, Vol. 155, pp. 194-201

  20. The compositional HJ-biplot—A new approach to identifying the links among bioactive compounds of tomatoes

    International Journal of Molecular Sciences, Vol. 17, Núm. 11