Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

  1. Hernández Suárez, M. 1
  2. Montes Hernández, A.I. 2
  3. Rodríguez Galdón, B. 2
  4. Hernández Rodríguez, L. 2
  5. Medina Cabrera, C.E. 3
  6. Ríos Mesa, D. 3
  7. Rodríguez-Rodríguez, E.M. 2
  8. Díaz Romero, C. 2
  1. 1 Aula Dei Scientific Technological Park Foundation
  2. 2 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    GRID grid.10041.34

  3. 3 Centre for Conservation of Tenerife's Agricultural Biodiversity (CCBAT), Exmo. Cabildo Insular de Tenerife, Calle Retama
Journal:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Year of publication: 2016

Volume: 46

Pages: 43-49

Type: Article

Export: RIS
DOI: 10.1016/j.jfca.2015.10.008 SCOPUS: 2-s2.0-84950980182 GOOGLE SCHOLAR
Data source: Scopus