Publicaciones (47) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. A comprehensive study of red wine properties according to variety

    Food Chemistry, Vol. 196, pp. 1224-1231

  2. A novel rotating HF membrane to control fouling on anaerobic membrane bioreactors treating wastewater

    Journal of Membrane Science, Vol. 501, pp. 45-52

  3. Abordaje de la desnutrición hospitalaria relacionada con la enfermedad

    Gobierno de Canarias

  4. Amino acid content in seaweeds from the Magellan Straits (Chile)

    Journal of Food Composition and Analysis, Vol. 53, pp. 77-84

  5. Análisis del grado de satisfacción alimentaria percibido por los pacientes en un hospital de tercer nivel

    Nutricion Hospitalaria, Vol. 33, Núm. 6, pp. 1361-1366

  6. Application of multidimensional scaling technique to differentiate sweet potato (Ipomoea batatas (L.) Lam) cultivars according to their chemical composition

    Journal of Food Composition and Analysis, Vol. 46, pp. 43-49

  7. Assessment of bevacizumab quality and stability in repackaged syringes for clinical use

    European Journal of Hospital Pharmacy , Vol. 23, Núm. 6, pp. 343-347

  8. Ayudas ergogénicas

    Nutrición en estados fisiológicos y patológicos (Servicio de Publicaciones), pp. 196-228

  9. Catalytic coprocessing of used cooking oil with straight-run gasoil in a hydrotreating pilot plant

    Hydrocarbon Processing

  10. Chitosan-Alginate Microcapsules Provide Gastric Protection and Intestinal Release of ICAM-1-Targeting Nanocarriers, Enabling GI Targeting in Vivo

    Advanced Functional Materials, Vol. 26, Núm. 20, pp. 3382-3393

  11. Development of an ultra high performance liquid chromatography method for determining triamcinolone acetonide in hydrogels using the design of experiments/design space strategy in combination with process capability index

    Journal of Separation Science, Vol. 39, Núm. 14, pp. 2689-2701

  12. Dietoterapia

    Nutrición en estados fisiológicos y patológicos (Servicio de Publicaciones), pp. 229-234

  13. Efectos de la ultrafiltración sobre la fitotoxicidad de efluentes primarios y secundarios de la depuración de aguas residuales urbanas

    Revista de Toxicologia, Vol. 33, Núm. 2, pp. 103-107

  14. Effect of sludge characteristics on membrane fouling during start-up of a tertiary submerged membrane bioreactor

    Environmental Science and Pollution Research, Vol. 23, Núm. 9, pp. 8951-8962

  15. Fórmulas infantiles

    Nutrición en estados fisiológicos y patológicos (Servicio de Publicaciones), pp. 77-98

  16. Influence of Gas Sparging Intermittence on Ultrafiltration Performance of Anaerobic Suspensions

    Industrial and Engineering Chemistry Research, Vol. 55, Núm. 16, pp. 4668-4675

  17. Influence of copigmentation and phenolic composition on wine color

    Journal of Food Science and Technology, Vol. 53, Núm. 6, pp. 2540-2547

  18. Interacción alimento-medicamento

    Nutrición en estados fisiológicos y patológicos (Servicio de Publicaciones), pp. 541-566

  19. Intestinal Permeability of β-Lapachone and Its Cyclodextrin Complexes and Physical Mixtures

    European Journal of Drug Metabolism and Pharmacokinetics, Vol. 41, Núm. 6, pp. 795-806

  20. Letter to the Editor

    International Journal of Pharmaceutics