Publicaciones en colaboración con investigadores/as de Universidad de Córdoba (27)

2024

  1. Measuring the Diurnal Variation of Root Conductance in Olive Trees Using Microtensiometers and Sap Flow Sensors

    Plant and Soil

  2. Temperature Control Effect on Cheese Whey Anaerobic Digestion with Low-Cost Tubular Digesters

    Processes, Vol. 12, Núm. 7

2023

  1. Is olive crop modelling ready to assess the impacts of global change?

    Frontiers in Plant Science, Vol. 14

  2. Modelling the impacts of cover crop management strategies on the water use, carbon exchange and yield of olive orchards

    Journal of Forestry Research, Vol. 34, Núm. 1, pp. 283-295

2021

  1. Adaptive assessment of small ruminants in arid and semi-arid regions

    Small Ruminant Research, Vol. 203

  2. Global transpiration data from sap flow measurements: The SAPFLUXNET database

    Earth System Science Data, Vol. 13, Núm. 6, pp. 2607-2649

  3. The pitfalls of water potential for irrigation scheduling

    Agricultural Water Management, Vol. 243

2020

  1. Genetic diversity evolution of a sheep breed reintroduced after extinction: Tracing back Christopher Columbus' first imported sheep

    Research in Veterinary Science, Vol. 132, pp. 207-216

  2. Genotypic variability in radial resistance to water flow in olive roots and its response to temperature variations

    Tree Physiology, Vol. 40, Núm. 4, pp. 445-453

  3. Studying and modelling winter dormancy in olive trees

    Agricultural and Forest Meteorology, Vol. 280

2019

  1. Low genome-wide homozygosity in 11 Spanish ovine breeds

    Animal Genetics, Vol. 50, Núm. 5, pp. 501-511

2018

  1. Almond tree response to a change in wetted soil volume under drip irrigation

    Agricultural Water Management, Vol. 202, pp. 57-65

  2. Are olive root systems optimal for deficit irrigation?

    European Journal of Agronomy, Vol. 99, pp. 72-79

  3. Conocimientos tradicionales relativos a la biodiversidad agrícola

    Inventario español de los conocimientos tradicionales relativos a la biodiversidad agrícola: Volumen I: introducción, metodología y fichas (Ministerio de Agricultura y Pesca, Alimentación y Medio Ambiente), pp. 19-28

  4. Expression patterns and genetic variation of the ovine skeletal muscle transcriptome of sheep from five Spanish meat breeds

    Scientific Reports, Vol. 8, Núm. 1

  5. OliveCan: A process-based model of development, growth and yield of olive orchards

    Frontiers in Plant Science, Vol. 9

  6. Stomatal oscillations in olive trees: Analysis and methodological implications

    Tree Physiology, Vol. 38, Núm. 4, pp. 531-542

2017

  1. A soil-plant-atmosphere continuum (SPAC) model for simulating tree transpiration with a soil multi-compartment solution

    Plant and Soil, Vol. 412, Núm. 1-2, pp. 215-233

  2. Analysing the combined effect of wetted area and irrigation volume on olive tree transpiration using a SPAC model with a multi-compartment soil solution

    Irrigation Science, Vol. 35, Núm. 5, pp. 409-423

  3. Do olive vegetative buds undergo a real dormant state in winter?

    Acta Horticulturae, Vol. 1160, pp. 227-230