Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (12)

2023

  1. Viticulture adaptation to global warming: Modelling gas exchange, water status and leaf temperature to probe for practices manipulating water supply, canopy reflectance and radiation load

    Agricultural and Forest Meteorology, Vol. 331

2022

  1. A method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)

    Oeno One, Vol. 56, Núm. 4, pp. 173-182

  2. Yield and berry composition of 'Tempranillo' grapevines exposed to deficit irrigation applied at different phenological stages

    Acta Horticulturae

2021

  1. Drought resistance in oat involves ABA-mediated modulation of transpiration and root hydraulic conductivity

    Environmental and Experimental Botany, Vol. 182

  2. Global transpiration data from sap flow measurements: The SAPFLUXNET database

    Earth System Science Data, Vol. 13, Núm. 6, pp. 2607-2649

  3. The pitfalls of water potential for irrigation scheduling

    Agricultural Water Management, Vol. 243

2020

  1. Genotypic variability in radial resistance to water flow in olive roots and its response to temperature variations

    Tree Physiology, Vol. 40, Núm. 4, pp. 445-453

  2. Studying and modelling winter dormancy in olive trees

    Agricultural and Forest Meteorology, Vol. 280

2019

  1. Development of a modified plug-flow anaerobic digester for biogas production from animal manures

    Energies, Vol. 12, Núm. 13

2018

  1. Almond tree response to a change in wetted soil volume under drip irrigation

    Agricultural Water Management, Vol. 202, pp. 57-65

  2. Are olive root systems optimal for deficit irrigation?

    European Journal of Agronomy, Vol. 99, pp. 72-79

2013

  1. Modelling canopy conductance and transpiration of fruit trees in Mediterranean areas: A simplified approach

    Agricultural and Forest Meteorology, Vol. 171-172, pp. 93-103