Publications en collaboration avec des chercheurs de Instituto Español de Oceanografía (8)

2022

  1. Ecosystem modeling to evaluate the ecological sustainability of small-scale fisheries: A case study from El Hierro, Canary Islands

    Ocean and Coastal Management, Vol. 228

  2. In vivo biosynthesis of long-chain polyunsaturated fatty acids by the euryhaline rotifer (Brachionus plicatilis)

    Aquaculture, Vol. 560

2021

  1. Fast climatic changes place an endemic Canary Island macroalga at extinction risk

    Regional Environmental Change, Vol. 21, Núm. 4

  2. Micro and Nano-Plastics in the Environment: Research Priorities for the Near Future

    Reviews of Environmental Contamination and Toxicology (Springer), pp. 163-218

2019

  1. Mitocondrial COI and 16S rDNA sequences support morphological identification and biogeography of deep-sea red crabs of the genus Chaceon (Crustacea, Decapoda, Geryonidae) in the Eastern Central and South Atlantic Ocean

    PLoS ONE, Vol. 14, Núm. 2

2018

  1. Fatty acid composition and eicosanoid levels (LTE 4 and PGE 2 ) of human milk from normal weight and overweight mothers

    Breastfeeding Medicine, Vol. 13, Núm. 10, pp. 702-710

2015

  1. Relationships between spawn quality and biochemical composition of eggs and hatchlings of Octopus vulgaris under different parental diets

    Aquaculture, Vol. 446, pp. 206-216

2010

  1. Effects of dietary fish oil substitution by Echium oil on enterocyte and hepatocyte lipid metabolism of gilthead seabream (Sparus aurata L.)

    Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology, Vol. 155, Núm. 4, pp. 371-379