Publications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (7)

2022

  1. Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents

    Food Chemistry, Vol. 377

  2. Phenolic Fingerprinting and Bioactivity Profiling of Extracts and Isolated Compounds from Gypothamnium pinifolium Phil.

    Antioxidants, Vol. 11, Núm. 12

2021

  1. Deep eutectic solvents. The new generation of green solvents in analytical chemistry

    TrAC - Trends in Analytical Chemistry, Vol. 134

  2. Development of a Green Alternative Vortex-Assisted Dispersive Liquid-Liquid Microextraction Based on Natural Hydrophobic Deep Eutectic Solvents for the Analysis of Phthalate Esters in Soft Drinks

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 5, pp. 2161-2170

  3. Quality assessment of environmental water by a simple and fast non-ionic hydrophobic natural deep eutectic solvent-based extraction procedure combined with liquid chromatography tandem mass spectrometry for the determination of plastic migrants

    Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 7, pp. 1967-1981

2017

  1. Dissipation kinetics of organophosphorus pesticides in milled toasted maize and wheat flour (gofio) during storage

    Food Chemistry, Vol. 229, pp. 854-859

2011

  1. Determination of quinolone residues in infant and young children powdered milk combining solid-phase extraction and ultra-performance liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1218, Núm. 42, pp. 7608-7614