Detection and characterization of Shiga toxin-producing Escherichia coli in game meat and ready-to-eat meat products

  1. Díaz-Sánchez, S.
  2. Sánchez, S.
  3. Sánchez, M.
  4. Herrera-León, S.
  5. Hanning, I.
  6. Vidal, D.
Revue:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Année de publication: 2012

Volumen: 160

Número: 2

Pages: 179-182

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.09.016 GOOGLE SCHOLAR
La source de données: Scopus