Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties

  1. Martínez, B.
  2. Miranda, J.M.
  3. Vázquez, B.I.
  4. Fente, C.A.
  5. Franco, C.M.
  6. Rodríguez, J.L.
  7. Cepeda, A.
Aldizkaria:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Argitalpen urtea: 2012

Alea: 5

Zenbakia: 1

Orrialdeak: 200-208

Mota: Artikulua

DOI: 10.1007/S11947-009-0268-X GOOGLE SCHOLAR
Datuen iturria: Scopus