Effect of a bacteriocin produced by Pediococcus acidilactici against Listeria monocytogenes and Clostridium perfringens on Spanish raw meat

  1. Nieto-Lozano, J.C.
  2. Reguera-Useros, J.I.
  3. Peláez-Martínez, M.D.C.
  4. De La Torre, A.H.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2006

Alea: 72

Zenbakia: 1

Orrialdeak: 57-61

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2005.06.004 GOOGLE SCHOLAR
Datuen iturria: Scopus