Content of sulphite in frozen prawns and shrimps

  1. Hardisson, A.
  2. Rubio, C.
  3. Frías, I.
  4. Rodríguez, I.
  5. Reguera, J.I.
Revue:
Food Control

ISSN: 0956-7135

Année de publication: 2002

Volumen: 13

Número: 4-5

Pages: 275-279

Type: Article

DOI: 10.1016/S0956-7135(02)00022-1 GOOGLE SCHOLAR
La source de données: Scopus