Prediction of terpenoid toxicity based on a quantitative structure–activity relationship model

  1. Perestrelo, R.
  2. Silva, C.
  3. Fernandes, M.X.
  4. Câmara, J.S.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2019

Volum: 8

Número: 12

Tipus: Article

DOI: 10.3390/FOODS8120628 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus