Prediction of terpenoid toxicity based on a quantitative structure–activity relationship model

  1. Perestrelo, R.
  2. Silva, C.
  3. Fernandes, M.X.
  4. Câmara, J.S.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2019

Alea: 8

Zenbakia: 12

Mota: Artikulua

DOI: 10.3390/FOODS8120628 GOOGLE SCHOLAR lock_openSarbide irekia editor