Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC)

  1. Krumm, P.
  2. Giraldez, T.
  3. De La Rosa, D.A.
  4. Clauss, W.G.
  5. Fronius, M.
  6. Althaus, M.
Journal:
Bioorganic and Medicinal Chemistry

ISSN: 0968-0896 1464-3391

Year of publication: 2012

Volume: 20

Issue: 13

Pages: 3979-3984

Type: Article

DOI: 10.1016/J.BMC.2012.05.021 GOOGLE SCHOLAR