Direct potentiometric determination of fluoride in beverages. Comparative study of different buffering solutions

  1. Delgado, M.Ma.M.
  2. de la Torre, A.H.
  3. Álvarez^Marante, R.
Revue:
Food Chemistry

ISSN: 0308-8146

Année de publication: 1993

Volumen: 46

Número: 1

Pages: 85-88

Type: Article

DOI: 10.1016/0308-8146(93)90081-P GOOGLE SCHOLAR
La source de données: Scopus