A health‐sanitary evaluation of lacteal desserts for consumption in Santa Cruz de Tenerife

  1. Rodríguez, C.
  2. Alvarez, R.
  3. Hardisson, A.
  4. Arias, A.
  5. Sierra, A.
Revue:
Food / Nahrung

ISSN: 1521-3803,  0027-769X

Année de publication: 1994

Volumen: 38

Número: 5

Pages: 538-543

Type: Article

DOI: 10.1002/FOOD.19940380511 GOOGLE SCHOLAR
La source de données: Scopus