Improvement of the nutritional value of rotifers by varying the type and concentration of oil and the enrichment period

  1. Rodríguez, C.
  2. Pérez, J.A.
  3. Izquierdo, M.S.
  4. Cejas, J.R.
  5. Bolaños, A.
  6. Lorenzo, A.

ISSN: 0044-8486

Year of publication: 1996

Volume: 147

Issue: 1-2

Pages: 93-105

Type: Article

DOI: 10.1016/S0044-8486(96)01397-X GOOGLE SCHOLAR

Sustainable development goals