Phytic acid level in edible grain derivatives in the Canary Islands (gofio and frangollo)

  1. Febles, C.I.
  2. Arias, A.
  3. Hardisson, A.
  4. Rodríguez-Alvarez, C.
  5. Sierra, A.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2000

Volumen: 210

Número: 5

Pages: 346-348

Type: Article

DOI: 10.1007/S002170050561 GOOGLE SCHOLAR
La source de données: Scopus