Mineral composition in four varieties of avocado [Persea gratissima, L. from the island of Tenerife

  1. Hardisson, A.
  2. Rubio, C.
  3. Báez, A.
  4. Martín, M.M.
  5. Alvarez, R.
Revue:
European Food Research and Technology

ISSN: 1438-2377,  1438-2385

Année de publication: 2001

Volumen: 213

Número: 3

Pages: 225-230

Type: Article

DOI: 10.1007/S002170100292 GOOGLE SCHOLAR
La source de données: Scopus