Optimisation of sample preparation for the determination of trans-resveratrol and other polyphenolic compounds in wines by high performance liquid chromatography

  1. Malovaná, S.
  2. García Montelongo, F.J.
  3. Pérez, J.P.
  4. Rodríguez-Delgado, M.A.
Aldizkaria:
Analytica Chimica Acta

ISSN: 0003-2670

Argitalpen urtea: 2001

Alea: 428

Zenbakia: 2

Orrialdeak: 245-253

Mota: Artikulua

DOI: 10.1016/S0003-2670(00)01231-9 GOOGLE SCHOLAR
Datuen iturria: Scopus