Sensory analysis of traditionally produced red wine from the Tacoronte-Acentejo area of the Canary Islands

  1. González Hernández, G.
  2. Hardisson de la Torre, A.
  3. Arias León, J.J.
Aldizkaria:
Italian Journal of Food Science

ISSN: 1120-1770

Argitalpen urtea: 2002

Alea: 14

Zenbakia: 1

Orrialdeak: 35-44

Mota: Artikulua

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Datuen iturria: Scopus