Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador

  1. Del Mar Verde Méndez, C.
  2. Forster, M.P.
  3. Rodríguez-Delgado, M.A.
  4. Rodríguez-Rodríguez, E.M.
  5. Romero, C.D.
Revista:
European Food Research and Technology

ISSN: 1438-2377

Ano de publicación: 2003

Volume: 217

Número: 4

Páxinas: 287-290

Tipo: Artigo

DOI: 10.1007/S00217-003-0762-8 GOOGLE SCHOLAR