Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

  1. Cejas, J.R.
  2. Almansa, E.
  3. Tejera, N.
  4. Jerez, S.
  5. Bolaños, A.
  6. Lorenzo, A.
Aldizkaria:
Aquaculture

ISSN: 0044-8486

Argitalpen urtea: 2003

Alea: 218

Zenbakia: 1-4

Orrialdeak: 457-469

Mota: Artikulua

DOI: 10.1016/S0044-8486(02)00226-0 GOOGLE SCHOLAR