Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

  1. Cejas, J.R.
  2. Almansa, E.
  3. Tejera, N.
  4. Jerez, S.
  5. Bolaños, A.
  6. Lorenzo, A.
Revue:
Aquaculture

ISSN: 0044-8486

Année de publication: 2003

Volumen: 218

Número: 1-4

Pages: 457-469

Type: Article

DOI: 10.1016/S0044-8486(02)00226-0 GOOGLE SCHOLAR
La source de données: Scopus