Conventional enological parameters of bottled wines from the Canary Islands (Spain)

  1. Díaz, C.
  2. Conde, J.E.
  3. Claverie, C.
  4. Díaz, E.
  5. Pérez Trujillo, J.P.
Aldizkaria:
Journal of Food Composition and Analysis

ISSN: 0889-1575

Argitalpen urtea: 2003

Alea: 16

Zenbakia: 1

Orrialdeak: 49-56

Mota: Artikulua

DOI: 10.1016/S0889-1575(02)00134-5 GOOGLE SCHOLAR
Datuen iturria: Scopus