Characterization of honey from the Canary Islands: Determination of the mineral content by atomic absorption spectrophotometry

  1. Hernández, O.M.
  2. Fraga, J.M.G.
  3. Jiménez, A.I.
  4. Jiménez, F.
  5. Arias, J.J.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2005

Alea: 93

Zenbakia: 3

Orrialdeak: 449-458

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2004.10.036 GOOGLE SCHOLAR