Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis

  1. Hernández-Borges, J.
  2. González-Hernández, G.
  3. Borges-Miquel, T.
  4. Rodríguez-Delgado, M.A.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2005

Volume: 91

Issue: 1

Pages: 105-111

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.06.007 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus