Sodium, K, Ca, Mg, Fe, Cu and Zn concentrations in molluscs from the Magellan Strait (Chile): Their contribution to dietary intake

  1. Astorga España, M.S.
  2. Rodríguez Rodríguez, E.M.
  3. Díaz Romero, C.D.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 1465-3478 0963-7486

Année de publication: 2005

Volumen: 56

Número: 5

Pages: 337-347

Type: Article

DOI: 10.1080/09637480500170598 GOOGLE SCHOLAR