Size and interorganisational relationships in the Canary Islands' food industry: From confrontation to collaboration

  1. Pérez, A.M.G.
  2. Fumero, M.A.S.
  3. Rodríguez, J.R.O.
Aldizkaria:
British Food Journal

ISSN: 0007-070X

Argitalpen urtea: 2006

Alea: 108

Zenbakia: 11

Orrialdeak: 931-950

Mota: Artikulua

DOI: 10.1108/00070700610709977 GOOGLE SCHOLAR
Datuen iturria: Scopus