Size and interorganisational relationships in the Canary Islands' food industry: From confrontation to collaboration

  1. Pérez, A.M.G.
  2. Fumero, M.A.S.
  3. Rodríguez, J.R.O.
Revue:
British Food Journal

ISSN: 0007-070X

Année de publication: 2006

Volumen: 108

Número: 11

Pages: 931-950

Type: Article

DOI: 10.1108/00070700610709977 GOOGLE SCHOLAR
La source de données: Scopus