Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

  1. González-Weller, D.
  2. Karlsson, L.
  3. Caballero, A.
  4. Hernández, F.
  5. Gutiérrez, A.
  6. González-Iglesias, T.
  7. Marino, M.
  8. Hardisson, A.
Aldizkaria:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Argitalpen urtea: 2006

Alea: 23

Zenbakia: 8

Orrialdeak: 757-763

Mota: Artikulua

DOI: 10.1080/02652030600758142 GOOGLE SCHOLAR
Datuen iturria: Scopus