Lead and cadmium in meat and meat products consumed by the population in Tenerife Island, Spain

  1. González-Weller, D.
  2. Karlsson, L.
  3. Caballero, A.
  4. Hernández, F.
  5. Gutiérrez, A.
  6. González-Iglesias, T.
  7. Marino, M.
  8. Hardisson, A.
Revue:
Food Additives and Contaminants

ISSN: 0265-203X,  1464-5122

Année de publication: 2006

Volumen: 23

Número: 8

Pages: 757-763

Type: Article

DOI: 10.1080/02652030600758142 GOOGLE SCHOLAR
La source de données: Scopus