Free hydroxycinnamic acids, lycopene, and color parameters in tomato cultivars
- Hernández, M.
- Rodríguez, E.
- Díaz, C.
ISSN: 0021-8561
Année de publication: 2007
Volumen: 55
Número: 21
Pages: 8604-8615
Type: Article
Revue:
Journal of Agricultural and Food Chemistry