Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

  1. Tejera, N. 1
  2. Cejas, J.R. 2
  3. Rodríguez, C. 1
  4. Bjerkeng, B. 3
  5. Jerez, S. 2
  6. Bolaños, A. 1
  7. Lorenzo, A. 1
  1. 1 Universidad de La Laguna
    info

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  2. 2 Instituto Español de Oceanografía
    info

    Instituto Español de Oceanografía

    Madrid, España

    ROR https://ror.org/00f3x4340

  3. 3 Akvaforsk, Institute of Aquaculture Research AS
Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 2007

Volume: 270

Issue: 1-4

Pages: 218-230

Type: Article

DOI: 10.1016/j.aquaculture.2007.01.019 SCOPUS: 2-s2.0-34547681837 GOOGLE SCHOLAR
Data source: Scopus