Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

  1. Tejera, N.
  2. Cejas, J.R.
  3. Rodríguez, C.
  4. Bjerkeng, B.
  5. Jerez, S.
  6. Bolaños, A.
  7. Lorenzo, A.
Journal:
Aquaculture

ISSN: 0044-8486

Year of publication: 2007

Volume: 270

Issue: 1-4

Pages: 218-230

Type: Article

DOI: 10.1016/J.AQUACULTURE.2007.01.019 GOOGLE SCHOLAR

Sustainable development goals