Solid-phase microextraction and sample stacking micellar electrokinetic chromatography for the analysis of pesticide residues in red wines

  1. Ravelo-Pérez, L.M.
  2. Hernández-Borges, J.
  3. Borges-Miquel, T.M.
  4. Rodríguez-Delgado, M.A.
Zeitschrift:
Food Chemistry

ISSN: 0308-8146

Datum der Publikation: 2008

Ausgabe: 111

Nummer: 3

Seiten: 764-770

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2008.04.020 GOOGLE SCHOLAR