Content of trace metals (iron, zinc, manganese, chromium, copper, nickel) in canned variegated scallops (Chlamys varia)

  1. Gutiérrez, A.
  2. González-Weller, D.
  3. González, T.
  4. Burgos, A.
  5. Lozano, G.
  6. Hardisson, A.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Year of publication: 2008

Volume: 59

Issue: 6

Pages: 535-543

Type: Article

DOI: 10.1080/09637480701567899 GOOGLE SCHOLAR
Data source: Scopus