Aloe vera as a Functional Ingredient in Foods

  1. Rodríguez, E.R.
  2. Martín, J.D.
  3. Romero, C.D.
Journal:
Critical Reviews in Food Science and Nutrition

ISSN: 1040-8398,  1549-7852

Year of publication: 2010

Volume: 50

Issue: 4

Pages: 305-326

Type: Article

DOI: 10.1080/10408390802544454 GOOGLE SCHOLAR
Data source: Scopus