A novel in situ preconcentration method with ionic liquid-based surfactants resulting in enhanced sensitivity for the extraction of polycyclic aromatic hydrocarbons from toasted cereals

  1. Germán-Hernández, M. 1
  2. Pino, V. 1
  3. Anderson, J.L. 2
  4. Afonso, A.M. 1
  1. 1 Universidad de La Laguna

    Universidad de La Laguna

    San Cristobal de La Laguna, España

    ROR https://ror.org/01r9z8p25

  2. 2 Department of Chemistry, The University of Toledo
Journal of Chromatography A

ISSN: 0021-9673

Year of publication: 2012

Volume: 1227

Pages: 29-37

Type: Article

DOI: 10.1016/j.chroma.2011.12.097 PMID: 22265775 SCOPUS: 2-s2.0-84862799421 GOOGLE SCHOLAR
Data source: Scopus